Marijuana Tasting menu May 27

Saturday, May 27 limited seating for 18 $60/person http://fst.im/s/808f2a6f?rf=fwebcmktshrecopy for reservations We have been having so much fun with these marijuana pairing menus! And once again we are presenting a 4 course menu, passing vaporizors around before each course and then pairing food to the aromas and flavors of that particular variety. All the strains are coming from the garden of grower and artist, Augustus Manly, who will be in house, manning the vapes and sharing his stories. Outdoor organic marijuana strains, grown in Sonoma County. 1. Vortex and Fried Wontons with peach sauce This Vortex from Augustus' garden has a nice upbeat feel to it with terpes of lemon, peach and apple. A wonderful sativa to begin with and we will pair it with: Fried wontons with peach sauce. Pasta filled with a mushroom filling, fried to golden served with a tart sweet spicy peach sauce. Peaches from our friends at the famous Masumoto Family Farm! 2. Golden Haze and Thai Lettuce Wraps Golden Haze, another delightful Sativa just screams to be paired with Thai food. The strong lime and somewhat lemongrassy aroma and flavor is demanding some spicy, tangy Thai flavors. Tempeh (made by our friends at rhizocali), fresh peas, wood ear mushrooms and asparagus will be stir fried with mint, basil, cilantro, lemongrass, chili, garlic, ginger and lime 3.Master Kush and Mezze platter This Master Kush is a nice indica with earth, piney terps. Homemade pita bread, falafel, roasted garlic hummous, beet nut pate, house made pickles, roasted vegetables, rice pilaf with saffron and much more 4. Riptide and Ice cream sundaes Ice cream sundaes have become our staple for desserts, this past year. Constantly tweaking our cashew and other nut based ice cream recipes and developing new flavors, constantly. hand made chocolate waffle cones Cherry Chocolate ice cream (Cashew based) Peach ice cream (with peaches from Masumoto family farm) Peach sauce spiced nuts ++++ more Paired with a powerful Indica from Augustus' garden, Riptide with its smoky, black cherry and dark chocolate terps