Hemp Dinner

In the first half of the 19th century Kentucky was one of the leading producers of hemp in the nation and Henry Clay was the crop’s leading advocate. Kentucky is in the process of bring back this important crop and Ashland is part of the process. Join us for a special dinner prepared by Chef Jeremy Ashby of Azur Food Group featuring dishes containing hemp products. While you eat, several speakers will provide a look at the current state of the hemp industry in Kentucky and introduce the Heritage Hemp Trail which preserves its past. $75 per person, or $500 for a reserved table of 8. For individual tickets please click above. For tables lease call 859-266-8581. Henry Clay’s Hemp Dinner is brought to you by Frost Brown Todd Lexington, Schiavi Seeds, GenCanna Global, and Kentucky Cannabis Company, with support from Rock House Brewing, Victory Hemp Foods, and Laura’s Hemp Chocolates.