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Ape Cheese is a hybrid strain , this strain's only known parent is Grape Ape. It originates from: Afghanistan, Colombia, Mexico, and Thailand. It may taste fruity, spicy, earthy, sour, piney. When smoked, this strain can make you feel euphoria, creativity, calm, numbness, appetite gain, and pain relief. Negative side effects can include: slight anxiety and slight dry_mouth. When growing Ape Cheese, growers have found that it is a medium yield plant.
Rating: No Rating / 5
Flavors: fruity, spicy, earthy, sour, piney.
Average Yield: Medium
Test Results courtesy of BudGenius.com