There are several varieties of Blue Cheese from different growers. The consistent base is a Blueberry indica, and from there it diverges between Skunk#1, Big Buddha Cheese and UK Cheese. The most prolific of the strain combinations uses Big Buddha Cheese as the secondary element. The flavor is heavily reflective of the cheese genetics and can be quite musty. The high is relaxing and this tasty herb is used to provide relief for muscle spasms, stress and pain.
Also Known As: Bleu Cheese
Rating: 4.2 / 5
Flavors: blueberry, and cheese.
Growing Difficulty: Easy
Preferred Medium: Select a preferred medium...
Flowering Time In Days: 55-60
Outdoor Finish: Select a outdoor finish...
Height: Medium
Average Yield: Medium
Environment: Select a best environment...
Growing Notes: Does best in cool climates
Test Results courtesy of BudGenius.com
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