Strain: Cheese


indica

Cheese



Cheese (by USA Cannabis Seeds) originated in 1988-89 as a unique female phenotype of some Skunk No. 1 grown somewhere in the Chiltern Hills. This one plant produced impressively large buds and had a very distinctive cheesy odor. Its effects were hard hitting and worked great as a stress reliever and enhanced mood. It was quickly cloned and named Cheese. Around 1995 a Cheese clone was passed on to Exodus, an alternative community living in Haz Hall on the edges of Luton. Exodus organised free par... View More »


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Information

Flavors: cheese, earthy, pungent, skunk, and sweet.

Great For: ADD/ADHD, Anxiety, Bipolar Disorder, Migraines, PTSD

Symptoms

Depression
71%
Insomnia
61%
Lack of appetite
52%
Pain
90%
Stress
100%

Moods

Euphoric
72%
Happy
90%
Hungry
51%
Relaxed
100%
Uplifted
71%

Negative Effects

Dizziness
40%
Dry eyes
90%
Dry mouth
100%
Headache
37%
Paranoia
80%

Grow Information

Growing Difficulty: Easy

Preferred Medium: Soil

Flowering Time In Days: 56-70

Outdoor Finish: Mid October

Height: Tall

Average Yield: High

Environment: Indoor

Growing Notes: Keep your indoor nursery warm for this strain. It likes the Mediterranean climates the best.

Lineage

Average THC & CBD Test Results

Test Results courtesy of BudGenius.com

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