Tis the season to be jolly, and we have the perfect recipes to make sure you are as jolly as can be! So say good by to any holiday blues with these stress relieving treats! 

Classic Pot Brownies

We start our holiday recipe collection with everyone’s favorite, Pot Brownies. 

Ingredients:
1 cup all purpose flour.
1/4 cup unsweetened cocoa.
1/2 tsp baking powder.
1/4 cup cannabis butter.
5 oz semi-sweet chocolate.
1.5 tbsp light corn syrup.
1 cup light brown sugar.
1 tspn apple sauce.
4 egg whites.
2 tsp vanilla.

Directions:
Preheat your oven to 350º. Slowly add your egg whites and cannabutter to your wet ingredients and mix well. Next add  dry ingredients and mix together. After mixing ingredients, spread evenly into a non-stick baking pan. Place in oven for 20-22 minutes. Plate and enjoy! 

Hot Chocolate w/ Cannabis

What could be better than hot chocolate on christmas? Add cannabis! 

Ingredients:
1 Cup of Milk
1 tspn of butter (You can use regular butter or cannabis butter for this)
1 Cup of Water
Hot Chocolate Mix
1-2g of Marijuana
Coffee filter

Directions:

Grind up your cannabis as fine as possible (small coffee grinder works best). Add it to the water then add the butter and milk ingredients. The butter is very important as it will absorb the THC. Watch to make sure the water does not boil too much. Heat the mixture for 10-12 minutes or until you can smell the cannabis. Now add your hot chocolate mix to a separate mug and pour your hot liquid though a coffee filter and into your mug. Top with whooped cream and serve!

Cannabis Carmel-Pecan Pie

This is a great recipe that was originally posted by bigbudsmag.com.

Ingredients:
1 3/4 cup cannabis butter or oil
4 cups chopped pecans
2 cups flour
2/3 cups powdered sugar
1/2 cup brown sugar
1/2 cup honey
3 tablespoons whipping cream 

Instructions:
1) Preheat oven to 350 degrees. 2) Place chopped pecans on a baking sheet and bake at 350°F until lightly toasted (usually 5-7 minutes). Set aside to cool. Leave oven on.

Crust: 1) In a food processor, combine one cup cannabis butter or oil, flour and powdered sugar. 2) Pat mixture evenly on the bottom and sides to form crust on a pie pan with removable bottom. 3) Bake crust at 350°F for 20 minutes. Let crust cool for 15 minutes.

Filling: 1) In a large saucepan on medium-high heat, bring brown sugar, honey, 3/4 cannabis butter or oil and whipping cream to a boil. Stir in the roasted pecans. 2) Once combined, pour filling onto prepared crust. 3) Bake at 350°F for 20-30 minutes (until golden). Remove and let cool completely.

Bryce Sampson

A caffeine dependent life form.